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REPORTING / Fall 2013
Three-Stone Fire
By
Andrew Beahrs
CRITICISM
Meant to Cook
By
John S. Sledge
DRAWING IT OUT / Winter 2019
The Ferment Diaries
By
Ali Fitzgerald
ESSAYS
The Cookbook Writer as Food Anthropologist
By
Michael David Lukas
POETRY / Winter 2023
Styles of Eating
By
Daniel Halpern
,
Robert Hass
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