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POETRY / Spring 2012
Greengrocer
By
Claudia Emerson
POETRY / Winter 2013
Aftertaste
By
William Baer
MEMOIR
St. Dominic’s Kitchen
By
David Michael
ESSAYS / Fall 2016
Fine Dining
By
Maurice Carlos Ruffin
FICTION / Summer 2018
Yams
By
Ladee Hubbard
,
Illustration by
Anna Schuleit Haber
ESSAYS
An Elegant Serif in a Snappy Cream Reduction
By
Wistar Watts Murray
CRITICISM
Déjà Food
By
Waldo Jaquith
ESSAYS
Braised Pork Bellies and the Foodie Underground
By
Michael David Lukas
CRITICISM
Link Round Up: The Dilly Bean Trend
By
Michael David Lukas
ESSAYS
The Cookbook Writer as Food Anthropologist
By
Michael David Lukas
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