Sean Sherman, the Sioux Chef, is sitting across from me at the restaurant Jefe, in Minneapolis. He is not eating as I imagine a chef would eat. He does not seem to be sampling and weighing and evaluating, appreciating his food the way a...
The first poem in Leonard Cohen’s posthumous book The Flame made me laugh. Not because the lyrics are especially funny (although there are touches of Cohen’s characteristic wry humor), and not because the poem is foolish (it’s quite good)...
In life and in depictions of life, when is it better to look directly at instances of suffering, and when to turn away? When is looking a form of violation, and when is it a moral imperative? As the documentary image proliferates, so, too...
The bayous fill, and the water runs into the streets; the streets fill, and the water fills the highways and the underpasses. The water swallows cars and trucks and entire families of people. It swallows fathers and mothers and babies. The...
My father recently lost a toe. The second one on his right foot, lopped off in an outpatient procedure, quick and painless. Such a funny thing to lose, everybody thought—my mother, sisters, brother, the grandkids all finding much levity in...
Perhaps the most surprising fact about the recent Women’s Marches is not that they have become an annual event, or that these marches sprung forth all over the globe from Washington, D.C. to Paradise Bay, Antarctica. No, if an alarm should...
In his introduction to the first New Journalism collection, published in 1973, Tom Wolfe lists a handful of reporters from the 1930s and ’40s as “Not Half-Bad Candidates” for the title of progenitors of the form, including John Hersey, A. J...